1924
AOC Fitou rouge – Organic wine from the Corbieres
25,00€
The 1924, made from our oldest vines, is a structured, complex wine with deep notes of black fruit and earth. 1924, le Carré du Puit. A blend of Carignan and Grenache Noir, this is our oldest vineyard, planted by my great-grandmother, who ran the family winery at the time. Situated on the Col de l’Espigne, it’s on this schist soil, swept by the Cers – a cold and often strong wind – that our old Carignan vines find their most beautiful expression in these difficult soils. Nature and maturity: the identity of 1924.
Growing & winemaking
Terroir : schist slopes
Cépages : carignan and grenache noir
Average age of vines : 100 years
Harvest : by hand
Yield : 15 hl /Ha
Vinification : 18 months in amphora, medium toast, fine grain.
Ageing : 18 months in amphora
Tasting
Nose : black fruits and vanilla
Palate : fruits noir
Serving temperature : 16°C, decant to release all the aromas.
Food and wine pairing : It goes perfectly with a wood-grilled rib of beef, where the richness of the wine complements the juiciness of the meat and the grilled flavours, creating a powerful, harmonious combination.
Awards : 89/100 (Decanter 2024)
Signature
Our Signature range wines are crafted through an original vinification process (amphorae or whole-barrel fermentation) that enhances their flavor profile.
1924
AOC Fitou rouge
Red blend wine, Carignan and grenache Noir. Aged for 20 months in amphora. Structured, rich, and complex wine, with deep notes of black fruits and earth.
Jean Cassignol
AOC Fitou rouge
Red blend wine, Carignan, grenache noir, and syrah. Aged for 20 months in new oak barrels. Expressive nose of candied fruits, prunes, with a hint of spices. Round mouthfeel with soft tannins.
